I was making dinner chopping onions, a thumb-sized glove of garlic and the stalks of red and yellow chard. Rice bubbled and steamed until I lifted the lid to let the angry rice sounds out. Just to be sure all the angry part of the rice went somewhere else I opened the window. Whoosh. Most cooks can multi-task, in a busy kitchen its a must. But, the skill of an excellent cook is to never lose track of one dish at the expense of the other two you might also be tending. Something like that happened today.
I'm not sure how it happened but I found KAMISHIBAI somewhere between steaming rice and chopping mushrooms. It's really quite a wonderful accidental meeting. Do you know kamishibai?