Tuesday, February 25, 2014

Simmering a story

 "Bone broth.  The name alone sounds medieval, something that modern folks simply don’t eat. But more and more, people are turning to stock made with the bones of chicken, beef, fish, etc, for both superior culinary flavors and old-fashioned healing properties..." - Bone broth




Just over a year ago I began gathering the story that is The Joy Weed Journal. There were parts of the story already alive and well: the characters and the flavor of a mythic journey had begun in The Safety Pin Cafe. The medicine and magic that connected old memories and timeless practices were at work and partnering with the Muse. There was no stopping the process, but at the same time, there was no rushing it. Like making an old-fashioned bone broth for a nourishing soup the story would need to be simmered to render its goodness.

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