"Bone broth. The name alone sounds medieval, something that modern folks
simply don’t eat. But more and more, people are turning to stock made
with the bones of chicken, beef, fish, etc, for both superior culinary
flavors and old-fashioned healing properties..." -
Bone broth
Just over a year ago I began gathering the story that is
The Joy Weed Journal.
There were parts of the story already alive and well: the characters
and the flavor of a mythic journey had begun in The Safety Pin Cafe. The
medicine and magic that connected old memories and timeless practices
were at work and partnering with the Muse. There was no stopping the
process, but at the same time, there was no rushing it. Like making an
old-fashioned bone broth for a nourishing soup the story would need to
be simmered to render its goodness.
To read the rest of this post link here.
