I’m sitting it out. Under the shade of Alder Leaf hula, I’m listening to a pot of water set to boil. 10 minutes of boil for 4 half pint jars of those raspberries we picked in July, mashed and stirred with low sugar pectin Pomona’s Universal Pectin and two cups of cane sugar.
I promised my grandson Carter and my son Christopher Kawika there’d be a batch of raspberry jam in their goodie box.
Soon. Those goodies will board a plane snd cross from our island to theirs.
It’s been a long time between batches of homemade jams. Fingers crossed the kitchen goddess’s give their blessings!!❤️✔️💜
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